Tofu (豆腐): What It Is, Ingredients & Origin
Tofu (豆腐) is a Japanese food classified as meat alternative, soy cheese. Ingredients listed for it include soy bean, soy milk, soybean.
| Name in Japanese | 豆腐 |
|---|---|
| Type | meat alternative, soy cheese |
| Main ingredients | soy bean, soy milk, soybean |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (豆腐) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.