Usukawa Manju (薄皮饅頭): What It Is, Ingredients & Origin
Usukawa Manju (薄皮饅頭) is a Japanese food classified as manjū.
| Name in Japanese | 薄皮饅頭 |
|---|---|
| Type | manjū |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (薄皮饅頭) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- momiji manjū (もみじ饅頭)
- Hakata Torimon (博多通りもん)
- shiomi manjū (塩味饅頭)
Source: Wikidata (CC0). Compiled by this website.