Whipping cream substitute, vegetable fat, with added sugar: Calories & Nutrition per 100 g
Whipping cream substitute, vegetable fat, with added sugar has 399 kcal per 100 g of edible portion, with 6.3 g protein, 36.1 g fat and 12.9 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 13019 |
|---|---|
| Name in Japanese | ＜牛乳及び乳製品＞ （クリーム類） ホイップクリーム 植物性脂肪 |
| Food group | Milk and dairy |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 399 kcal |
|---|---|
| Water | 43.7 g |
| Protein | 6.3 g |
| Fat | 36.1 g |
| Carbohydrate (by difference) | 12.9 g |
| Dietary fibre | (0) g |
| Salt equivalent | 0.6 g |
| Sodium | 230 mg |
| Potassium | 65 mg |
| Calcium | 30 mg |
| Iron | 0.2 mg |
| Vitamin C | 0 mg |
| Cholesterol | 5 mg |
How to read these numbers
- By energy, it ranks 8 of 58 milk and dairy listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of whipping cream substitute
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.