Yaki udon (焼きうどん): What It Is, Ingredients & Origin
Yaki udon (焼きうどん) is a Japanese food classified as fried noodle, itamemono, udon. Ingredients listed for it include udon.
| Name in Japanese | 焼きうどん |
|---|---|
| Type | fried noodle, itamemono, udon |
| Main ingredients | udon |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (焼きうどん) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- bukkake udon (ぶっかけうどん)
- Nikake Udon (にかけうどん)
- Ise udon (伊勢うどん)
- Yakisoba (焼きそば)
- kamaage udon (釜揚げうどん)
- keichan (鶏ちゃん)
- tempura udon (天ぷらうどん)
Source: Wikidata (CC0). Compiled by this website.