Arare (あられ): What It Is, Ingredients & Origin
Arare (あられ) is a Japanese food classified as Beika, rice cracker. Ingredients listed for it include glutinous rice.
| Name in Japanese | あられ |
|---|---|
| Type | Beika, rice cracker |
| Main ingredients | glutinous rice |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (あられ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- senbei (煎餅)
- Kaki no tane (柿の種)
Source: Wikidata (CC0). Compiled by this website.