Kaki no tane (柿の種): What It Is, Ingredients & Origin
Kaki no tane (柿の種) is a Japanese food classified as Beika, rice cracker, snack. Ingredients listed for it include peanut.
| Name in Japanese | 柿の種 |
|---|---|
| Type | Beika, rice cracker, snack |
| Main ingredients | peanut |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (柿の種) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Pocky (ポッキー)
- daigaku imo (大学芋)
- edamame (枝豆)
- senbei (煎餅)
- Karintō (かりんとう)
- agemochi (揚げ餅)
- arare (あられ)
- Umaibō (うまい棒)
Source: Wikidata (CC0). Compiled by this website.