Kaki no tane (柿の種): What It Is, Ingredients & Origin
Kaki no tane (柿の種) is a Japanese food classified as Beika, rice cracker, snack. Ingredients listed for it include peanut.
| Name in Japanese | 柿の種 |
|---|---|
| Type | Beika, rice cracker, snack |
| Main ingredients | peanut |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (柿の種) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Pocky (ポッキー)
- daigaku imo (大学芋)
- edamame (枝豆)
- senbei (煎餅)
- Karintō (かりんとう)
- agemochi (揚げ餅)
- arare (あられ)
- Umaibō (うまい棒)
Source: Wikidata (CC0). Compiled by this website.