Bodakko (ぼだっこ): What It Is, Ingredients & Origin
Bodakko (ぼだっこ) is a Japanese food classified as salted fish. Ingredients listed for it include chum salmon, table salt.
| Name in Japanese | ぼだっこ |
|---|---|
| Type | salted fish |
| Main ingredients | chum salmon, table salt |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ぼだっこ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.