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Cake and pastry, cheesecake, baked: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Cake and pastry, cheesecake, baked has 299 kcal per 100 g of edible portion, with (8.5) g protein, (21.2) g fat and (23.3) g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number15134
Name in Japanese<ケーキ・ペストリー類> チーズケーキ ベイクドチーズケーキ
Food groupConfectionery

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Nutrition per 100 g (edible portion)

Energy299 kcal
Water(46.1) g
Protein(8.5) g
Fat(21.2) g
Carbohydrate (by difference)(23.3) g
Dietary fibre(0.2) g
Salt equivalent(0.5) g
Sodium180 mg
Potassium86 mg
Calcium53 mg
Iron0.5 mg
Vitamin C2 mg
Cholesterol(160) mg

How to read these numbers

Other forms of cake and pastry

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Confectionery

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