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Cake and pastry, cheesecake, baked: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Cake and pastry, cheesecake, baked has 299 kcal per 100 g of edible portion, with (8.5) g protein, (21.2) g fat and (23.3) g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number15134
Name in Japanese<ケーキ・ペストリー類> チーズケーキ ベイクドチーズケーキ
Food groupConfectionery

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Nutrition per 100 g (edible portion)

Energy299 kcal
Water(46.1) g
Protein(8.5) g
Fat(21.2) g
Carbohydrate (by difference)(23.3) g
Dietary fibre(0.2) g
Salt equivalent(0.5) g
Sodium180 mg
Potassium86 mg
Calcium53 mg
Iron0.5 mg
Vitamin C2 mg
Cholesterol(160) mg

How to read these numbers

Other forms of cake and pastry

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Confectionery

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Traditional confectionery, "Amanatto, peas": Calories & Nutrition per 100 g
Traditional confectionery, "Imagawayaki": Calories & Nutrition per 100 g
Traditional confectionery, "Uiro": Calories & Nutrition per 100 g

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →