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Cake and pastry, doughnuts, yeast-leavened: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Cake and pastry, doughnuts, yeast-leavened has 379 kcal per 100 g of edible portion, with (7.2) g protein, (20.2) g fat and (43.9) g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number15077
Name in Japanese<ケーキ・ペストリー類> ドーナッツ イーストドーナッツ プレーン
Food groupConfectionery

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Nutrition per 100 g (edible portion)

Energy379 kcal
Water(27.5) g
Protein(7.2) g
Fat(20.2) g
Carbohydrate (by difference)(43.9) g
Dietary fibre(1.5) g
Salt equivalent(0.8) g
Sodium(310) mg
Potassium110 mg
Calcium43 mg
Iron(0.5) mg
Vitamin C(Tr) mg
Cholesterol(19) mg

How to read these numbers

Other forms of cake and pastry

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Confectionery

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Traditional confectionery, "Imagawayaki": Calories & Nutrition per 100 g
Traditional confectionery, "Uiro": Calories & Nutrition per 100 g

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