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Cake and pastry, doughnuts, cake-type: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Cake and pastry, doughnuts, cake-type has 367 kcal per 100 g of edible portion, with (7.2) g protein, (11.7) g fat and (60.2) g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number15078
Name in Japanese<ケーキ・ペストリー類> ドーナッツ ケーキドーナッツ プレーン
Food groupConfectionery

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Nutrition per 100 g (edible portion)

Energy367 kcal
Water(20.0) g
Protein(7.2) g
Fat(11.7) g
Carbohydrate (by difference)(60.2) g
Dietary fibre(1.2) g
Salt equivalent0.4 g
Sodium160 mg
Potassium120 mg
Calcium42 mg
Iron0.6 mg
Vitamin C0 mg
Cholesterol(90) mg

How to read these numbers

Other forms of cake and pastry

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Confectionery

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Traditional confectionery, "Imagawayaki": Calories & Nutrition per 100 g
Traditional confectionery, "Uiro": Calories & Nutrition per 100 g

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We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →