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Cake and pastry, layered cream cake: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Cake and pastry, layered cream cake has 318 kcal per 100 g of edible portion, with (6.9) g protein, (15.2) g fat and (42.3) g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number15075
Name in Japanese<ケーキ・ペストリー類> ショートケーキ 果実なし
Food groupConfectionery

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Nutrition per 100 g (edible portion)

Energy318 kcal
Water(35.0) g
Protein(6.9) g
Fat(15.2) g
Carbohydrate (by difference)(42.3) g
Dietary fibre(0.6) g
Salt equivalent0.2 g
Sodium80 mg
Potassium86 mg
Calcium31 mg
Iron0.6 mg
Vitamin C0 mg
Cholesterol(140) mg

How to read these numbers

Other forms of cake and pastry

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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