Chan Chan Yaki (ちゃんちゃん焼き): What It Is, Ingredients & Origin
Chan Chan Yaki (ちゃんちゃん焼き) is a Japanese food classified as salmon dish. Ingredients listed for it include chum salmon, miso, vegetable.
| Name in Japanese | ちゃんちゃん焼き |
|---|---|
| Type | salmon dish |
| Main ingredients | chum salmon, miso, vegetable |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ちゃんちゃん焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shimotsukare (しもつかれ)
- harako meshi (はらこ飯)
- rui-be (ルイベ)
- tekkadon (鉄火丼)
Source: Wikidata (CC0). Compiled by this website.