Tekkadon (鉄火丼): What It Is, Ingredients & Origin
Tekkadon (鉄火丼) is a Japanese food classified as Kaisen-don, donburi, rice dish.
| Name in Japanese | 鉄火丼 |
|---|---|
| Type | Kaisen-don, donburi, rice dish, salmon dish |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (鉄火丼) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- shimotsukare (しもつかれ)
- tendon (天丼)
- tekkamaki (鉄火巻)
- shirasudon (しらす丼)
- Chan Chan Yaki (ちゃんちゃん焼き)
- harako meshi (はらこ飯)
- unidon (ウニ丼)
- Tenshindon (天津飯)
Source: Wikidata (CC0). Compiled by this website.