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Cream of corn soup, retort-pouched: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Cream of corn soup, retort-pouched has 62 kcal per 100 g of edible portion, with (1.7) g protein, (2.6) g fat and (8.5) g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number18005
Name in Japanese洋風料理 スープ類 コーンクリームスープ コーンクリームスープ
Food groupPrepared foods

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Nutrition per 100 g (edible portion)

Energy62 kcal
Water(86.0) g
Protein(1.7) g
Fat(2.6) g
Carbohydrate (by difference)(8.5) g
Dietary fibre(0.6) g
Salt equivalent(0.9) g
Sodium(340) mg
Potassium(88) mg
Calcium(36) mg
Iron(0.2) mg
Vitamin C(1) mg
Cholesterol(7) mg

How to read these numbers

Other forms of cream of corn soup

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Prepared foods

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Croquettes, potato-based, fried, frozen: Calories & Nutrition per 100 g (Japan's Official Food Table)
Stew, beef, retort-pouch: Calories & Nutrition per 100 g (Japan's Official Food Table)
Meatball, frozen: Calories & Nutrition per 100 g (Japan's Official Food Table)
Cream of corn soup, powdered: Calories & Nutrition per 100 g (Japan's Official Food Table)

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