Cream of corn soup, retort-pouched: Calories & Nutrition per 100 g (Japan's Official Food Table)
Cream of corn soup, retort-pouched has 62 kcal per 100 g of edible portion, with (1.7) g protein, (2.6) g fat and (8.5) g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 18005 |
|---|---|
| Name in Japanese | 洋風料理 スープ類 コーンクリームスープ コーンクリームスープ |
| Food group | Prepared foods |
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| Energy | 62 kcal |
|---|---|
| Water | (86.0) g |
| Protein | (1.7) g |
| Fat | (2.6) g |
| Carbohydrate (by difference) | (8.5) g |
| Dietary fibre | (0.6) g |
| Salt equivalent | (0.9) g |
| Sodium | (340) mg |
| Potassium | (88) mg |
| Calcium | (36) mg |
| Iron | (0.2) mg |
| Vitamin C | (1) mg |
| Cholesterol | (7) mg |
How to read these numbers
- By energy, it ranks 20 of 20 prepared foods listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of cream of corn soup
- Cream of corn soup, powdered – 425 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.