Cream of corn soup, powdered: Calories & Nutrition per 100 g (Japan's Official Food Table)
Cream of corn soup, powdered has 425 kcal per 100 g of edible portion, with 8.1 g protein, 13.7 g fat and 67.4 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 18004 |
|---|---|
| Name in Japanese | 洋風料理 スープ類 コーンクリームスープ 粉末タイプ |
| Food group | Prepared foods |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 425 kcal |
|---|---|
| Water | 2.1 g |
| Protein | 8.1 g |
| Fat | 13.7 g |
| Carbohydrate (by difference) | 67.4 g |
| Dietary fibre | - g |
| Salt equivalent | 7.1 g |
| Sodium | 2800 mg |
| Potassium | 470 mg |
| Calcium | 120 mg |
| Iron | 1.2 mg |
| Vitamin C | 2 mg |
| Cholesterol | - mg |
How to read these numbers
- By energy, it ranks 1 of 20 prepared foods listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of cream of corn soup
- Cream of corn soup, retort-pouched – 62 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.