Crustacean, whiteleg shrimp, tempura: Calories & Nutrition per 100 g (Japan's Official Food Table)
Crustacean, whiteleg shrimp, tempura has 194 kcal per 100 g of edible portion, with 20.0 g protein, 10.3 g fat and 6.5 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 10416 |
|---|---|
| Name in Japanese | ＜えび・かに類＞ （えび類） バナメイえび 養殖 天ぷら |
| Food group | Fish and shellfish |
| Refuse (inedible part) | 10 % |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 194 kcal |
|---|---|
| Water | 62.0 g |
| Protein | 20.0 g |
| Fat | 10.3 g |
| Carbohydrate (by difference) | 6.5 g |
| Dietary fibre | 0.9 g |
| Salt equivalent | 0.3 g |
| Sodium | 140 mg |
| Potassium | 250 mg |
| Calcium | 96 mg |
| Iron | 0.5 mg |
| Vitamin C | Tr mg |
| Cholesterol | 160 mg |
How to read these numbers
- By energy, it ranks 115 of 417 fish and shellfish listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of crustacean
- Crustacean, northern shrimp, raw – 85 kcal
- Crustacean, Japanese spiny lobster, raw – 86 kcal
- Crustacean, Kuruma prawn, cultured, raw – 90 kcal
- Crustacean, Kuruma prawn, cultured, boiled – 116 kcal
- Crustacean, Kuruma prawn, cultured, baked – 97 kcal
- Crustacean, Sakura shrimp, boiled – 82 kcal
- Crustacean, Sakura shrimp, dried – 286 kcal
- Crustacean, Sakura shrimp, "Niboshi" (boiled and dried) – 252 kcal
- Crustacean, Chinese prawn, raw – 89 kcal
- Crustacean, Shiba shrimp, raw – 78 kcal
- Crustacean, whiteleg shrimp, raw – 82 kcal
- Crustacean, giant tiger prawn, cultured, raw – 77 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.