Crustacean, Kuruma prawn, cultured, baked: Calories & Nutrition per 100 g (Japan's Official Food Table)
Crustacean, Kuruma prawn, cultured, baked has 97 kcal per 100 g of edible portion, with 23.5 g protein, 0.4 g fat and Tr g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 10323 |
|---|---|
| Name in Japanese | ＜えび・かに類＞ （えび類） くるまえび 養殖 焼き |
| Food group | Fish and shellfish |
| Refuse (inedible part) | 55 % |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Nutrition per 100 g (edible portion)
| Energy | 97 kcal |
|---|---|
| Water | 74.4 g |
| Protein | 23.5 g |
| Fat | 0.4 g |
| Carbohydrate (by difference) | Tr g |
| Dietary fibre | (0) g |
| Salt equivalent | 0.5 g |
| Sodium | 180 mg |
| Potassium | 400 mg |
| Calcium | 55 mg |
| Iron | 1.4 mg |
| Vitamin C | 1 mg |
| Cholesterol | 200 mg |
How to read these numbers
- By energy, it ranks 284 of 417 fish and shellfish listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of crustacean
- Crustacean, northern shrimp, raw – 85 kcal
- Crustacean, Japanese spiny lobster, raw – 86 kcal
- Crustacean, Kuruma prawn, cultured, raw – 90 kcal
- Crustacean, Kuruma prawn, cultured, boiled – 116 kcal
- Crustacean, Sakura shrimp, boiled – 82 kcal
- Crustacean, Sakura shrimp, dried – 286 kcal
- Crustacean, Sakura shrimp, "Niboshi" (boiled and dried) – 252 kcal
- Crustacean, Chinese prawn, raw – 89 kcal
- Crustacean, Shiba shrimp, raw – 78 kcal
- Crustacean, whiteleg shrimp, raw – 82 kcal
- Crustacean, whiteleg shrimp, tempura – 194 kcal
- Crustacean, giant tiger prawn, cultured, raw – 77 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.