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Crustacean, Kuruma prawn, cultured, baked: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Crustacean, Kuruma prawn, cultured, baked has 97 kcal per 100 g of edible portion, with 23.5 g protein, 0.4 g fat and Tr g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10323
Name in Japanese<えび・かに類> (えび類) くるまえび 養殖 焼き
Food groupFish and shellfish
Refuse (inedible part)55 %

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Nutrition per 100 g (edible portion)

Energy97 kcal
Water74.4 g
Protein23.5 g
Fat0.4 g
Carbohydrate (by difference)Tr g
Dietary fibre(0) g
Salt equivalent0.5 g
Sodium180 mg
Potassium400 mg
Calcium55 mg
Iron1.4 mg
Vitamin C1 mg
Cholesterol200 mg

How to read these numbers

Other forms of crustacean

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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