Skip to content
Japanese food, explained dish by dish
Home › Food & Nutrition Database › Nutrition: Fish and shellfish

Crustacean, Sakura shrimp, dried: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Crustacean, Sakura shrimp, dried has 286 kcal per 100 g of edible portion, with 64.9 g protein, 4.0 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10325
Name in Japanese<えび・かに類> (えび類) さくらえび 素干し
Food groupFish and shellfish

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town plan →

Nutrition per 100 g (edible portion)

Energy286 kcal
Water19.4 g
Protein64.9 g
Fat4.0 g
Carbohydrate (by difference)0.1 g
Dietary fibre- g
Salt equivalent3.0 g
Sodium1200 mg
Potassium1200 mg
Calcium2000 mg
Iron3.2 mg
Vitamin C0 mg
Cholesterol700 mg

How to read these numbers

Other forms of crustacean

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

Fish, fat greenling, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, Matsubara's red rockfish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

Read next

What to Eat in Hakone: A First-Timer's Food Guide
Kagoshima Food Guide: What to Eat in Southern Kyushu
What to Eat in Tokyo Disneyland: Food Gu
What to Eat in Hakone-Yumoto: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →