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Fish, Atlantic capelin, semi-dried, baked: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, Atlantic capelin, semi-dried, baked has 170 kcal per 100 g of edible portion, with 18.2 g protein, 11.3 g fat and 0.6 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10183
Name in Japanese<魚類> (ししゃも類) からふとししゃも 生干し 焼き
Food groupFish and shellfish

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Nutrition per 100 g (edible portion)

Energy170 kcal
Water66.4 g
Protein18.2 g
Fat11.3 g
Carbohydrate (by difference)0.6 g
Dietary fibre(0) g
Salt equivalent2.0 g
Sodium770 mg
Potassium210 mg
Calcium380 mg
Iron1.6 mg
Vitamin C1 mg
Cholesterol370 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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