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Fish, Japanese butterfish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, Japanese butterfish, raw has 132 kcal per 100 g of edible portion, with 16.4 g protein, 8.5 g fat and Tr g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10041
Name in Japanese<魚類> いぼだい 生
Food groupFish and shellfish
Also calledbutterfish
Refuse (inedible part)45 %

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Nutrition per 100 g (edible portion)

Energy132 kcal
Water74.0 g
Protein16.4 g
Fat8.5 g
Carbohydrate (by difference)Tr g
Dietary fibre(0) g
Salt equivalent0.5 g
Sodium190 mg
Potassium280 mg
Calcium41 mg
Iron0.5 mg
Vitamin C1 mg
Cholesterol57 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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