Japanese food, explained dish by dish
HomeFood & Nutrition DatabaseNutrition: Fish and shellfish

Fish, righteye flounder, with ovary, boiled: Calories & Nutrition per 100 g (Japan's Official Food Table)

Last updated: 2026-09-17

Fish, righteye flounder, with ovary, boiled has 137 kcal per 100 g of edible portion, with 22.3 g protein, 7.2 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10105
Name in Japanese<魚類> (かれい類) 子持ちがれい 水煮
Food groupFish and shellfish
Refuse (inedible part)15 %

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

無料で見てみる →

Nutrition per 100 g (edible portion)

Energy137 kcal
Water69.3 g
Protein22.3 g
Fat7.2 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.2 g
Sodium83 mg
Potassium270 mg
Calcium40 mg
Iron0.3 mg
Vitamin C3 mg
Cholesterol140 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

More foods: Nutrition: Fish and shellfish

Fish, fat greenling, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, Matsubara's red rockfish, raw: Calories & Nutrition per 100 g (Japan's Official Food Table)
Fish, horse mackerel, Japanese Jack mackerel*, with integument, raw: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel, sashimi: Calories & Nutrition per 100 g
Fish, horse mackerel, Japanese Jack mackerel*, with integument, boiled: Calories & Nutrition per 100 g

Read next

Tokyo Food Markets: A First-Timer's Guide to Eating Well
Tokyo Food: A First-Timer's Guide to What to Eat and Where
What to Eat in Tokyo Disneyland: A First-Timer's Food Guide
What to Eat in Tokyo Station: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →