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Fish, sardine, Japanese pilchard, "Maruboshi", raw: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, sardine, Japanese pilchard, "Maruboshi" (salted and dried whole), raw has 177 kcal per 100 g of edible portion, with 32.8 g protein, 5.5 g fat and 0.7 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10052
Name in Japanese<魚類> (いわし類) まいわし 丸干し
Food groupFish and shellfish
Refuse (inedible part)15 %

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Nutrition per 100 g (edible portion)

Energy177 kcal
Water54.6 g
Protein32.8 g
Fat5.5 g
Carbohydrate (by difference)0.7 g
Dietary fibre(0) g
Salt equivalent3.8 g
Sodium1500 mg
Potassium470 mg
Calcium440 mg
Iron4.4 mg
Vitamin CTr mg
Cholesterol110 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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