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Fish, sea bream, red sea bream, cultured, with integument, boiled: Calories & Nutrition per 100 g

Last updated: 2026-09-17

Fish, sea bream, red sea bream, cultured, with integument, boiled has 182 kcal per 100 g of edible portion, with 22.2 g protein, 11.9 g fat and 0.1 g carbohydrate, according to Japan's official Standard Tables of Food Composition.

Food number10194
Name in Japanese<魚類> (たい類) まだい 養殖 皮つき 水煮
Food groupFish and shellfish
Refuse (inedible part)20 %

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Nutrition per 100 g (edible portion)

Energy182 kcal
Water65.0 g
Protein22.2 g
Fat11.9 g
Carbohydrate (by difference)0.1 g
Dietary fibre(0) g
Salt equivalent0.1 g
Sodium50 mg
Potassium440 mg
Calcium20 mg
Iron0.2 mg
Vitamin C2 mg
Cholesterol90 mg

How to read these numbers

Other forms of fish

Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.

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