Fugu no ransō no nukazuke (河豚の卵巣の糠漬け): What It Is, Ingredients & Origin
Fugu no ransō no nukazuke (河豚の卵巣の糠漬け) is a Japanese food classified as nukazuke, pufferfish as food, roe. Ingredients listed for it include ovary.
| Name in Japanese | 河豚の卵巣の糠漬け |
|---|---|
| Type | nukazuke, pufferfish as food, roe |
| Main ingredients | ovary |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (河豚の卵巣の糠漬け) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Heshiko (へしこ)
Source: Wikidata (CC0). Compiled by this website.