Funazushi (鮒寿司): What It Is, Ingredients & Origin
Funazushi (鮒寿司) is a Japanese food classified as narezushi. Ingredients listed for it include Carassius auratus grandoculis, Crucian carp.
| Name in Japanese | 鮒寿司 |
|---|---|
| Type | narezushi |
| Main ingredients | Carassius auratus grandoculis, Crucian carp |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (鮒寿司) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- kabura-zushi (かぶら寿司)
- nishin-zushi (にしんずし)
Source: Wikidata (CC0). Compiled by this website.