Kabura-zushi (かぶら寿司): What It Is, Ingredients & Origin
Kabura-zushi (かぶら寿司) is a Japanese food classified as narezushi. Ingredients listed for it include Seriola quinqueradiata, turnip.
| Name in Japanese | かぶら寿司 |
|---|---|
| Type | narezushi |
| Main ingredients | Seriola quinqueradiata, turnip |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (かぶら寿司) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- nishin-zushi (にしんずし)
- funazushi (鮒寿司)
Source: Wikidata (CC0). Compiled by this website.