Ganmodoki (がんもどき): What It Is, Ingredients & Origin
Ganmodoki (がんもどき) is a Japanese food classified as Agemono. Ingredients listed for it include tofu.
| Name in Japanese | がんもどき |
|---|---|
| Type | Agemono |
| Main ingredients | tofu |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (がんもどき) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- karaage (から揚げ)
- korokke (コロッケ)
- Gane (Kyushu food) (がね)
- agedashi dōfu (揚げ出し豆腐)
- tempura (天ぷら)
- agemochi (揚げ餅)
Source: Wikidata (CC0). Compiled by this website.