Agedashi dōfu (揚げ出し豆腐): What It Is, Ingredients & Origin
Agedashi dōfu (揚げ出し豆腐) is a Japanese food classified as Agemono, dish. Ingredients listed for it include Japanese radish, potato starch, tentsuyu, tofu.
| Name in Japanese | 揚げ出し豆腐 |
|---|---|
| Type | Agemono, dish |
| Main ingredients | Japanese radish, potato starch, tentsuyu, tofu |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (揚げ出し豆腐) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- curry bread (カレーパン)
- tanukijiru (たぬき汁)
- nikuman (中華まん)
- isobeage (磯辺揚げ)
- karaage (から揚げ)
- Kenchinjiru (けんちん汁)
- tomalley (カニミソ)
- Tenshindon (天津飯)
Source: Wikidata (CC0). Compiled by this website.