Ganzuke (がん漬): What It Is, Ingredients & Origin
Ganzuke (がん漬) is a Japanese food classified as crab dish, shiokara. Ingredients listed for it include Brachyura.
| Name in Japanese | がん漬 |
|---|---|
| Type | crab dish, shiokara |
| Main ingredients | Brachyura |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (がん漬) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
Source: Wikidata (CC0). Compiled by this website.