Ganjiru (がん汁): What It Is, Ingredients & Origin
Ganjiru (がん汁) is a Japanese food classified as crab dish, shirumono. Ingredients listed for it include Brachyura.
| Name in Japanese | がん汁 |
|---|---|
| Type | crab dish, shirumono |
| Main ingredients | Brachyura |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (がん汁) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- arajiru (あら汁)
- ganzuke (がん漬)
- Jappa jiru (じゃっぱ汁)
- gojiru (呉汁)
- kasujiru (粕汁)
- Senba-jiru (船場汁)
- Tarajiru (たら汁)
- zōni (雑煮)
Source: Wikidata (CC0). Compiled by this website.