Honey toast (ハニートースト): What It Is, Ingredients & Origin
Honey toast (ハニートースト) is a Japanese food classified as toast. Ingredients listed for it include cream, honey, ice cream, pain de mie, pan loaf.
| Name in Japanese | ハニートースト |
|---|---|
| Type | toast |
| Main ingredients | cream, honey, ice cream, pain de mie, pan loaf |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (ハニートースト) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Ogura toast (小倉トースト)
Source: Wikidata (CC0). Compiled by this website.