Honey toast (ハニートースト): What It Is, Ingredients & Origin
Honey toast (ハニートースト) is a Japanese food classified as toast. Ingredients listed for it include cream, honey, pan loaf.
| Name in Japanese | ハニートースト |
|---|---|
| Type | toast |
| Main ingredients | cream, honey, pan loaf |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (ハニートースト) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Ogura toast (小倉トースト)
Source: Wikidata (CC0). Compiled by this website.