Jakoten (じゃこ天): What It Is, Ingredients & Origin
Jakoten (じゃこ天) is a Japanese food classified as agekamaboko. Ingredients listed for it include Poisson.
| Name in Japanese | じゃこ天 |
|---|---|
| Type | agekamaboko |
| Main ingredients | Poisson |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (じゃこ天) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Satsuma-age (薩摩揚げ)
Source: Wikidata (CC0). Compiled by this website.