Japanese milk bread (食パン): What It Is, Ingredients & Origin
Japanese milk bread (食パン) is a Japanese food classified as pan loaf, yeast bread. Ingredients listed for it include pastry flour.
| Name in Japanese | 食パン |
|---|---|
| Type | pan loaf, yeast bread |
| Main ingredients | pastry flour |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (食パン) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.