Japanese noodles (日本の麺料理): What It Is, Ingredients & Origin
Japanese noodles (日本の麺料理) is a Japanese food classified as konamono, noodle.
| Name in Japanese | 日本の麺料理 |
|---|---|
| Type | konamono, noodle |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (日本の麺料理) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- okonomiyaki (お好み焼き)
- takoyaki (たこ焼き)
Source: Wikidata (CC0). Compiled by this website.