Okonomiyaki (お好み焼き): What It Is, Ingredients & Origin
Okonomiyaki (お好み焼き) is a Japanese food classified as konamono, pancake, teppanyaki. Ingredients listed for it include Brassica oleracea var. capitata, egg, sauce, wheat flour.
| Name in Japanese | お好み焼き |
|---|---|
| Type | konamono, pancake, teppanyaki |
| Main ingredients | Brassica oleracea var. capitata, egg, sauce, wheat flour |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (お好み焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- dorayaki (どら焼き)
- negiyaki (ねぎ焼き)
- monjayaki (もんじゃ焼き)
- Japanese noodles (日本の麺料理)
- munini-imo (ポッチェイモ)
- hirayachi (ヒラヤーチー)
- takoyaki (たこ焼き)
Source: Wikidata (CC0). Compiled by this website.