Japanese torreya seeds, roasted: Calories & Nutrition per 100 g (Japan's Official Food Table)
Japanese torreya seeds, roasted has 629 kcal per 100 g of edible portion, with 8.7 g protein, 64.9 g fat and 22.6 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 05007 |
|---|---|
| Name in Japanese | かや いり |
| Food group | Nuts and seeds |
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無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 629 kcal |
|---|---|
| Water | 1.2 g |
| Protein | 8.7 g |
| Fat | 64.9 g |
| Carbohydrate (by difference) | 22.6 g |
| Dietary fibre | 18.2 g |
| Salt equivalent | 0 g |
| Sodium | 6 mg |
| Potassium | 470 mg |
| Calcium | 58 mg |
| Iron | 3.3 mg |
| Vitamin C | 2 mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 10 of 43 nuts and seeds listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.