Jingisukan (ジンギスカン): What It Is, Ingredients & Origin
Jingisukan (ジンギスカン) is a Japanese food classified as lamb dish. Ingredients listed for it include lamb meat, onion, sheep meat.
| Name in Japanese | ジンギスカン |
|---|---|
| Type | lamb dish |
| Main ingredients | lamb meat, onion, sheep meat |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (ジンギスカン) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.