Karashizuke (からし漬け): What It Is, Ingredients & Origin
Karashizuke (からし漬け) is a Japanese food classified as pickle. Ingredients listed for it include hot mustard.
| Name in Japanese | からし漬け |
|---|---|
| Type | pickle |
| Main ingredients | hot mustard |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (からし漬け) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- tsukemono (日本の漬物)
Source: Wikidata (CC0). Compiled by this website.