Skip to content
Japanese food, explained dish by dish
Home › Food & Nutrition Database › Japanese dishes & foods

Kashamochi (かしゃもち): What It Is, Ingredients & Origin

Last updated: 2026-09-17

Kashamochi (かしゃもち) is a Japanese food classified as yomogi mochi.

Name in Japaneseかしゃもち
Typeyomogi mochi
Background readingWikipedia (English)

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town plan →

Ordering and asking about it in Japan

Source: Wikidata (CC0). Compiled by this website.

More foods: Japanese dishes & foods

Curry bread (カレーパン): What It Is, Ingredients & Origin
Instant noodles (インスタント麺): What It Is, Ingredients & Origin
Gyūhi (求肥): What It Is, Ingredients & Origin
Shimotsukare (しもつかれ): What It Is, Ingredients & Origin
Furikake (ふりかけ): What It Is, Ingredients & Origin

Read next

What to Eat in Hakone: A First-Timer's Food Guide
Kagoshima Food Guide: What to Eat in Southern Kyushu
What to Eat in Tokyo Disneyland: Food Gu
What to Eat in Hakone-Yumoto: A First-Timer's Food Guide

We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.

Read the Japan Town →