Kimizu (黄身酢): What It Is, Ingredients & Origin
Kimizu (黄身酢) is a Japanese food classified as sauce. Ingredients listed for it include dashi, egg yolk, kudzu powder, vinegar.
| Name in Japanese | 黄身酢 |
|---|---|
| Type | sauce |
| Main ingredients | dashi, egg yolk, kudzu powder, vinegar |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (黄身酢) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- sanbaizu (三杯酢)
- soy sauce (醤油)
- ponzu (ポン酢)
- tare sauce (タレ)
- tonkatsu sauce (とんかつソース)
Source: Wikidata (CC0). Compiled by this website.