Konjac, noodles: Calories & Nutrition per 100 g (Japan's Official Food Table)
Konjac, noodles has 7 kcal per 100 g of edible portion, with 0.2 g protein, Tr g fat and 3.0 g carbohydrate, according to Japan's official Standard Tables of Food Composition.
| Food number | 02005 |
|---|---|
| Name in Japanese | ＜いも類＞ こんにゃく しらたき |
| Food group | Potatoes and starches |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
無料で見てみる →Nutrition per 100 g (edible portion)
| Energy | 7 kcal |
|---|---|
| Water | 96.5 g |
| Protein | 0.2 g |
| Fat | Tr g |
| Carbohydrate (by difference) | 3.0 g |
| Dietary fibre | 2.9 g |
| Salt equivalent | 0 g |
| Sodium | 10 mg |
| Potassium | 12 mg |
| Calcium | 75 mg |
| Iron | 0.5 mg |
| Vitamin C | (0) mg |
| Cholesterol | (0) mg |
How to read these numbers
- By energy, it ranks 59 of 61 potatoes and starches listed here (1 = most kcal per 100 g).
- Values are per 100 g of the edible portion, not per serving.
- Figures in brackets are estimated or calculated values. “Tr” means a trace amount; “-” means not measured.
Other forms of konjac
- Konjac, fine powder – 194 kcal
- Konjac, block, made from fine powder – 5 kcal
- Konjac, block, made from corm – 8 kcal
- Konjac, block, red – 6 kcal
- Konjac, freeze-dried, raw – 192 kcal
- Konjac, freeze-dried, rehydrated and boiled – 42 kcal
Source: Ministry of Education, Culture, Sports, Science and Technology (MEXT), Standard Tables of Food Composition in Japan (Eighth Revised Edition), 2023 supplement; English food names from the official English edition (2015). Compiled and reformatted by this website. This page is general information, not dietary or medical advice.