Pork tamago (ポーク玉子): What It Is, Ingredients & Origin
Pork tamago (ポーク玉子) is a Japanese food classified as egg dish, pork dish. Ingredients listed for it include cold cut, egg as food.
| Name in Japanese | ポーク玉子 |
|---|---|
| Type | egg dish, pork dish |
| Main ingredients | cold cut, egg as food |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (ポーク玉子) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- katsukarē (カツカレー)
- chanpurū (チャンプルー)
- shabu-shabu (しゃぶしゃぶ)
- chawanmushi (茶碗蒸し)
- Tamago doufu (玉子豆腐)
- iri-tamago (炒り卵)
- ninjin shirishiri (にんじんしりしり)
- tanindon (他人丼)
Source: Wikidata (CC0). Compiled by this website.