Ninjin shirishiri (にんじんしりしり): What It Is, Ingredients & Origin
Ninjin shirishiri (にんじんしりしり) is a Japanese food classified as egg dish, vegetable dish. Ingredients listed for it include carrot, egg as food.
| Name in Japanese | にんじんしりしり |
|---|---|
| Type | egg dish, vegetable dish |
| Main ingredients | carrot, egg as food |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (にんじんしりしり) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- chawanmushi (茶碗蒸し)
- Tamago doufu (玉子豆腐)
- ika ninjin (いかにんじん)
- iri-tamago (炒り卵)
- tanindon (他人丼)
- Kiriboshi daikon (切り干し大根)
- konohadon (木の葉丼)
- hōba miso (朴葉味噌)
Source: Wikidata (CC0). Compiled by this website.