Rakugan (落雁): What It Is, Ingredients & Origin
Rakugan (落雁) is a Japanese food classified as higashi. Ingredients listed for it include soy flour, sugar.
| Name in Japanese | 落雁 |
|---|---|
| Type | higashi |
| Main ingredients | soy flour, sugar |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (落雁) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- Beika (米菓)
Source: Wikidata (CC0). Compiled by this website.