Saikyoyaki (西京焼き): What It Is, Ingredients & Origin
Saikyoyaki (西京焼き) is a Japanese food classified as grilled fish. Ingredients listed for it include Saikyo miso, fish as food.
| Name in Japanese | 西京焼き |
|---|---|
| Type | grilled fish |
| Main ingredients | Saikyo miso, fish as food |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (西京焼き) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.