Sake kasu (日本酒の酒粕): What It Is, Ingredients & Origin
Sake kasu (日本酒の酒粕) is a Japanese food classified as lees. Ingredients listed for it include lees.
| Name in Japanese | 日本酒の酒粕 |
|---|---|
| Type | lees |
| Main ingredients | lees |
| Background reading | Wikipedia (English) |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (日本酒の酒粕) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.