Sasa-zushi (笹寿司): What It Is, Ingredients & Origin
Sasa-zushi (笹寿司) is a Japanese food classified as oshizushi. Ingredients listed for it include leaf.
| Name in Japanese | 笹寿司 |
|---|---|
| Type | oshizushi |
| Main ingredients | leaf |
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Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (笹寿司) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- sanma-zushi (秋刀魚寿司)
Source: Wikidata (CC0). Compiled by this website.