Sashimi (刺身): What It Is, Ingredients & Origin
Sashimi (刺身) is a Japanese food classified as raw fish dish. Ingredients listed for it include Tsuma, fish.
| Name in Japanese | 刺身 |
|---|---|
| Type | raw fish dish |
| Main ingredients | Tsuma, fish |
| Background reading | Wikipedia (English) |
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無料で見てみる →Ordering and asking about it in Japan
- Showing the Japanese name (刺身) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Similar Japanese foods
- sushi (寿司)
Source: Wikidata (CC0). Compiled by this website.