Sata andagi (サーターアンダーギー): What It Is, Ingredients & Origin
Sata andagi (サーターアンダーギー) is a Japanese food classified as deep-fried confection, fried dough. Ingredients listed for it include flour.
| Name in Japanese | サーターアンダーギー |
|---|---|
| Type | deep-fried confection, fried dough |
| Main ingredients | flour |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (サーターアンダーギー) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.