Shimeji (シメジ): What It Is, Ingredients & Origin
Shimeji (シメジ) is a Japanese food classified as cultivated mushroom, edible mushroom. Ingredients listed for it include mushroom.
| Name in Japanese | シメジ |
|---|---|
| Type | cultivated mushroom, edible mushroom |
| Main ingredients | mushroom |
| Background reading | Wikipedia (English) |
We are working to carry Japanese craft and everyday culture beyond Japan, by building Japan Towns with local partners. Read the plan, or tell us if it resonates.
Read the Japan Town plan →Ordering and asking about it in Japan
- Showing the Japanese name (シメジ) on your phone is the easiest way to ask for it.
- Recipes and ingredients vary by region, shop and household. If you have a food allergy or dietary restriction, always confirm the ingredients with the shop before eating.
Source: Wikidata (CC0). Compiled by this website.